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Chicken Alfredo Stuffed Shells

Chicken Alfredo Stuffed Shells topped with creamy white sauce and herbs, served on a white plate.
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Chicken Alfredo Stuffed Shells is a creamy, cheesy baked pasta dish that combines tender chicken, rich Alfredo sauce, and perfectly cooked jumbo shells for a comforting, crowd-pleasing meal.

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 cup ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 12 jumbo pasta shells, cooked al dente
  • 4 tbsp butter
  • 1 1/2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese (for sauce)
  • 1/2 tsp garlic powder
  • Optional: 1 cup spinach, 1/2 cup cooked bacon bits, or 1/2 cup sautéed mushrooms

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook jumbo pasta shells according to package directions until al dente. Drain and set aside.
  3. In a large bowl, combine shredded chicken, ricotta cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper. Mix well.
  4. In a saucepan, melt butter over medium heat. Add heavy cream and bring to a gentle simmer.
  5. Whisk in Parmesan cheese and garlic powder until sauce thickens and becomes creamy.
  6. Spread a thin layer of Alfredo sauce at the bottom of a baking dish.
  7. Stuff each pasta shell with the chicken mixture and arrange them in the dish.
  8. Pour remaining Alfredo sauce over the stuffed shells and sprinkle extra mozzarella on top.
  9. Bake uncovered for 25–30 minutes until bubbly and golden brown.
  10. Let rest for 10 minutes before serving.

Notes

  • Cook pasta shells slightly underdone since they’ll continue baking.
  • Use freshly grated Parmesan for the best sauce texture.
  • Rotisserie chicken works great as a time-saver.
  • You can prepare the dish a day ahead and refrigerate before baking.
  • Freeze leftovers for up to 2 months; reheat covered to retain creaminess.

Nutrition

Find it online: https://recipeeasily.com/chicken-alfredo-stuffed-shells-recipe/