Chicken Alfredo Bake
This Chicken Alfredo Bake is the ultimate comfort food—creamy, cheesy, and packed with tender chicken and pasta, all baked to golden perfection for an easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 16 oz penne pasta (cooked according to package instructions)
- 3 cups cooked chicken (shredded or chopped)
- 6 tbsp unsalted butter
- 4 garlic cloves (minced)
- 4 cups half and half
- 1 tsp garlic parsley salt
- 2 cups Parmesan cheese (grated)
- 1 cup mozzarella cheese (shredded)
Instructions
- Preheat oven to 375°F and grease a 9×13 inch baking dish.
- Cook pasta until al dente, drain and set aside.
- In a skillet, melt butter over medium-high heat. Add minced garlic and cook until fragrant.
- Slowly pour in the half and half and add garlic parsley salt. Simmer while whisking.
- Whisk in the Parmesan cheese until completely melted and sauce thickens.
- In the baking dish, combine cooked pasta and chicken. Pour the Alfredo sauce over and mix thoroughly.
- Top with mozzarella cheese.
- Bake uncovered for 20 minutes or until the cheese is melted and golden brown.
- Garnish with fresh parsley or basil and serve hot.
Notes
- Use freshly grated cheese for the best melt and flavor.
- Reserve pasta water to thin the sauce if needed.
- Rotisserie chicken is a great time-saver.
- Add vegetables like mushrooms, spinach, or broccoli for variety.
- Can be prepped ahead and stored in the fridge for up to 4 days before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 630
- Sugar: 7g
- Sodium: 872mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0.4g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 108mg
Find it online: https://recipeeasily.com/chicken-alfredo-bake-recipe/