Print

Cherry Pistachio Crinkle Cookies

Stack of green cherry pistachio crinkle cookies dusted with powdered sugar and studded with red candied cherries, surrounded by whole cherries on a rustic wooden board.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cherry Pistachio Crinkle Cookies are soft, chewy, and festive treats made with cherry extract, chopped pistachios, and a powdered sugar coating that creates a beautiful crinkle effect. Perfect for holidays or any special occasion.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon cherry extract
  • 1/2 cup chopped pistachios
  • 1/2 cup powdered sugar (for rolling)
  • Optional: 1-2 drops red food coloring

Instructions

  1. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  2. In a large mixing bowl, cream butter and sugar until light and fluffy.
  3. Add eggs and cherry extract; mix until just combined.
  4. Gradually add dry ingredients to the wet mixture and mix until a soft dough forms.
  5. Fold in chopped pistachios and optional food coloring.
  6. Cover and refrigerate dough for at least 2 hours or overnight.
  7. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  8. Scoop 1-inch balls of chilled dough, roll in powdered sugar, and place 2 inches apart on baking sheets.
  9. Bake for 10–12 minutes or until tops are cracked but centers are slightly soft.
  10. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Chill the dough thoroughly for best crinkle results.
  • Use room temperature butter and eggs for even mixing.
  • For a vegan version, substitute butter with coconut oil and eggs with flaxseed mixture.
  • For gluten-free cookies, use a 1:1 gluten-free flour blend and add 1 teaspoon xanthan gum if needed.
  • Store in an airtight container for up to 7 days or freeze dough for up to 3 months.

Nutrition

Find it online: https://recipeeasily.com/cherry-pistachio-crinkle-cookies/