Cherry Frosting
This quick and easy cherry frosting recipe is made with maraschino cherry juice and whipped buttercream, creating a light, fluffy, naturally pink topping perfect for cupcakes, cakes, cookies, and more.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 12 cupcakes (piped) or 24 cupcakes (spread)
- Category: Frosting
- Method: Mixed
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened (227 g)
- 4 cups powdered sugar (454 g)
- 1 tbsp maraschino cherry juice
- 1/2 tsp milk
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and powdered sugar on low speed.
- Mix until creamy and fluffy, about 2 minutes.
- Add in the maraschino cherry juice and milk.
- Mix again until the frosting is smooth, fluffy, and fully combined.
- Use immediately to frost cupcakes, cookies, or cakes.
Notes
- Use room-temperature butter for best texture.
- Adjust the consistency by adding more milk or powdered sugar as needed.
- Add a few drops of food coloring if a deeper pink color is desired.
- Optional: Enhance flavor with a dash of almond or vanilla extract.
- Store in the refrigerator for up to 5 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 portion
- Calories: 293 kcal
- Sugar: 40 g
- Sodium: 3 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 0.04 g
- Protein: 0.2 g
- Cholesterol: 41 mg
Find it online: https://recipeeasily.com/cherry-frosting-recipe-2025/