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Cherry Cheesecake Brownies

Close-up of cherry cheesecake brownies cut into squares, showing swirls of cream cheese and whole cherries in a rich chocolate base.

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Cherry Cheesecake Brownies are a decadent layered dessert featuring a fudgy chocolate brownie base, a creamy cheesecake swirl, and a sweet cherry pie filling topping. Perfect for holidays or any time you’re craving something rich, fruity, and indulgent.

Ingredients

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  • 1 cup butter, melted and cooled slightly
  • 2 1/2 cups granulated sugar
  • 1 tbsp vanilla extract
  • 4 large eggs
  • 1 1/2 cups whole wheat flour (or all-purpose)
  • 1 cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 8 oz cream cheese, softened
  • 1 egg
  • 1 tsp vanilla extract
  • 1/3 cup granulated sugar
  • 1/2 can cherry pie filling

Instructions

  1. Preheat oven to 350°F. Line a 9×13-inch pan with foil and spray with cooking spray.
  2. In a large bowl, whisk together melted butter and sugar until smooth. Add vanilla and eggs, then whisk until combined.
  3. Add flour, cocoa powder, and salt. Stir until fully combined. Batter will be thick.
  4. Spread about two-thirds of the brownie batter into the prepared pan.
  5. In a separate bowl, beat the cream cheese, egg, vanilla, and sugar until smooth using a hand mixer.
  6. Spread the cheesecake mixture over the brownie base.
  7. Spoon cherry pie filling over the cheesecake layer and gently spread.
  8. Dollop the remaining brownie batter on top. Do not fully cover the filling; spread gently as best as you can.
  9. Bake for 30–35 minutes, or until the center appears set with slight jiggle.
  10. Cool completely at room temperature. For cleaner cuts, refrigerate for 2+ hours before slicing.

Notes

  • The brownie batter will be thick—don’t worry if it doesn’t spread easily.
  • Use light cream cheese and reduced sugar filling for a lighter version.
  • Whole wheat flour can be used without noticeable difference in taste.
  • Let brownies chill before slicing for best results.
  • These freeze well when sliced and stored in airtight containers.

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