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Cheesy Green Chile Rice Casserole

Baked Cheesy Green Chile Rice Casserole topped with melted golden cheese, fresh cilantro, and green onions in a casserole dish.
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Cheesy Green Chile Rice Casserole is a quick, creamy, and comforting side dish made with just four simple ingredients. It’s perfect for weeknight dinners, potlucks, or holiday meals.

Ingredients

Scale
  • 2 cups sour cream
  • 4 oz diced fire roasted green chiles
  • 3 cups cooked rice
  • 8 oz Pepper Jack cheese, shredded
  • 2 oz cheddar cheese, shredded
  • Optional: chopped cilantro, parsley, or sliced jalapeños for garnish

Instructions

  1. Preheat oven to 350°F.
  2. Lightly spray an 8-inch square casserole dish with cooking spray.
  3. In a small bowl, combine sour cream and diced green chiles. Set aside.
  4. Spoon 1 cup of cooked rice into the bottom of the casserole dish.
  5. Spread one-third of the sour cream mixture over the rice.
  6. Top with one-third of the shredded Pepper Jack cheese.
  7. Repeat the layering process two more times.
  8. Sprinkle cheddar cheese on top for added color.
  9. Cover with aluminum foil and bake for 20 minutes.
  10. Remove foil and bake uncovered for an additional 10 minutes.
  11. Let sit for 5–10 minutes before serving. Garnish as desired.

Notes

  • Swap Pepper Jack with Monterey Jack for a milder version.
  • Add rotisserie chicken, black beans, or corn for a complete meal.
  • This dish can be made ahead and baked when ready.
  • Leftovers can be refrigerated for 3 days or frozen for 2 months.
  • Let chilled casserole rest at room temperature before baking.

Nutrition

Find it online: https://recipeeasily.com/cheesy-green-chile-rice-casserole/