Cheesy Garlic Bombs
Cheesy Garlic Bombs are golden biscuit dough balls stuffed with gooey mozzarella and brushed with garlic butter. Ready in under 20 minutes, they’re the perfect party snack, side dish, or kid-friendly treat.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Total Time: 20 minutes
- Yield: 8 garlic bombs
- Category: Appetizer, Snack, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated buttermilk biscuits (8-count)
- 6 oz mozzarella cheese (block or string cheese)
- 4 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (or fresh)
- Salt to taste (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or silicone mat.
- Cut mozzarella cheese into 8 equal cubes or pieces.
- Flatten each biscuit and place one piece of cheese in the center.
- Pinch the dough around the cheese to seal and roll into a ball.
- Place seam-side down on the baking sheet.
- Bake for 10–12 minutes until golden brown and puffed.
- While baking, melt butter and stir in garlic powder, parsley, and salt if needed.
- Brush the garlic butter over the bombs immediately after baking while hot.
- Serve warm with dipping sauces or as a side dish.
Notes
- Use whole milk mozzarella for best meltability.
- Seal the dough tightly to prevent cheese leakage.
- Add chili flakes or pepper jack for a spicy version.
- Store leftovers in the fridge and reheat in the oven or air fryer.
- Freeze after baking and reheat at 350°F for best results.
Nutrition
- Serving Size: 1 garlic bomb
- Calories: 180
- Sugar: 2g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://recipeeasily.com/cheesy-garlic-bombs-recipe/