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Carrot Cake Cheesecake Bites

Carrot cake cheesecake bites coated in white chocolate with orange drizzle, one cut open to show the moist carrot cake filling inside.
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Carrot Cake Cheesecake Bites are a no-bake dessert combining spiced carrot cake mix with creamy cheesecake filling, coated in white chocolate and finished with an orange drizzle. Perfect for holidays, parties, or quick treats.

Ingredients

Scale
  • 15.25 oz boxed carrot cake mix (heat-treated)
  • 8 oz cream cheese, room temperature
  • 12 oz white or vanilla candy melts
  • 4 oz orange candy melts

Instructions

  1. Heat-treat the carrot cake mix by microwaving it in two 30-second intervals, stirring in between. Let it cool completely.
  2. In a medium bowl, beat the cream cheese until smooth (about 2–2½ minutes).
  3. Gradually mix the cooled cake mix into the cream cheese until fully combined.
  4. Cover and chill the mixture for 2 hours to firm.
  5. Line a baking sheet with parchment paper. Use a 1 tbsp cookie scoop to roll the chilled mixture into balls and place them on the sheet.
  6. Melt the white candy melts in 30-second intervals until smooth.
  7. Dip each ball into the melted coating using a fork, let excess drip off, and place back on the parchment-lined sheet.
  8. Melt orange candy melts and drizzle over coated bites using a spoon or piping bag.
  9. Refrigerate the bites until the coating is fully set. Serve chilled and enjoy!

Notes

  • Use full-fat block cream cheese for best texture.
  • Let bites sit at room temperature briefly before dipping to avoid cracking.
  • Store in the refrigerator in an airtight container for up to 5 days.
  • Freeze uncoated bites for up to 2 months; thaw before coating.
  • Decorate with sprinkles, crushed nuts, or candy designs for variation.

Nutrition

Find it online: https://recipeeasily.com/carrot-cake-cheesecake-bites/