Caramel Apple Dump Cake: The Ultimate Easy Fall Dessert

If fall had a flavor, it would be the cozy blend of warm apples, sweet caramel, and buttery cake—and that’s exactly what you get with a Caramel Apple Dump Cake. This effortless dessert combines the comfort of apple pie with the simplicity of a dump-and-bake method. Whether you’re prepping for a last-minute gathering or just craving something sweet on a crisp evening, this cake has you covered.

With just a handful of pantry ingredients and almost zero prep time, it’s no surprise this dish is becoming a go-to favorite in fall recipe rotations. In this article, you’ll learn everything from what makes this cake special, to ingredient tips, expert techniques, and even creative variations to elevate your baking game.

Looking for inspiration? Try our Salted Caramel Apple Bars Recipe for another quick fall treat.

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Table of Contents

What Is a Caramel Apple Dump Cake?

The origin and simplicity of dump cakes

The term “dump cake” might not sound elegant, but it perfectly describes the magic of this dish. A dump cake involves layering ingredients—usually canned fruit or pie filling, boxed cake mix, and butter—into a baking dish without mixing. The oven does all the work, creating a rich, cobbler-like dessert with a gooey center and a crisp, golden top. The caramel apple version adds seasonal flair and cozy vibes to this already easy method.

How caramel and apple elevate the flavor

This recipe shines because of the marriage between sweet caramel and tangy-sweet apples. Using apple pie filling means less work, while bits of caramel melted into the mix bring a decadent richness. The result is a balance of soft, tart apple with buttery cake and luscious caramel—no fancy equipment or baking degree required.

Why this dessert is perfect for fall gatherings

Whether it’s Thanksgiving, Halloween, or a simple fall movie night, Caramel Apple Dump Cake is the ultimate crowd-pleaser. It’s portable, requires no frosting or decoration, and pairs beautifully with vanilla ice cream or whipped cream. Plus, it fills your kitchen with an irresistible aroma that screams autumn.

Ingredients You’ll Need for Caramel Apple Dump Cake

Core ingredients

One of the best parts of this recipe is the short, sweet ingredient list. Here’s what you’ll need:

Ingredient	Amount	Notes
Apple pie filling	40 oz (2 cans)	Canned for ease; fresh is optional
Caramels or caramel bits	1/3 cup, diced small	Kraft caramel bits work great
Cake mix (white or yellow)	1 box (approx. 15 oz)	Your choice: white, yellow, spice
Salted butter	2 sticks (16 tbsp)	Melted or sliced

This is the type of “pantry rescue” recipe that works even when your fridge is nearly empty.

Don’t miss our Cinnamon Apple Bread Recipe for another easy apple-packed option.

Best caramel to use – bits vs. homemade

For simplicity, Kraft caramel bits (found in the baking aisle) are a winner. They melt smoothly and evenly, giving that signature sticky-sweet finish. But if you’re feeling ambitious, chopped homemade soft caramels take this cake to the next level with a deeper, richer flavor.

Optional mix-ins and creative twists

Want to customize it? Try adding:

• Chopped nuts like walnuts, pecans, or peanuts for crunch
• A sprinkle of cinnamon or apple pie spice over the top
• Toffee bits or crushed graham crackers for a layered texture
• Swap the white cake mix for spice cake mix for even more fall flavor

Discover great ideas like this in our Apple Cinnamon Oatmeal Cookies Recipe for snack-time inspiration.

How to Make Caramel Apple Dump Cake Step-by-Step

Prepping your baking dish

Start by preheating your oven to 350°F. Lightly spray a 9×13” baking dish with non-stick cooking spray to prevent sticking. A glass or ceramic dish works best for even baking and easier cleanup.

Layering the ingredients

Begin by dumping the apple pie filling into the baking dish, spreading it out evenly. Next, sprinkle the caramel bits over the apple layer. Then, evenly pour the dry cake mix over the top. You can use a spatula or the back of a spoon to gently level it out—but do not mix it in.

Baking time and temperature tips

Melt your butter and pour it evenly over the cake mix layer. If you prefer, slice the cold butter into pats and lay them evenly on top of the dry mix. Bake for 45 minutes, or until the top is golden brown and the filling is bubbly around the edges. Let it rest for 10 minutes before serving—it thickens as it cools.

Check out our Apple Hand Pies Flaky Crust Recipe if you love easy, fruit-filled fall desserts.

How to know when it’s perfectly done

Look for a golden-brown top with bubbling edges. A toothpick won’t work here—this isn’t a traditional cake. Instead, press lightly on the surface with a spoon. If it feels set and you see that buttery top crisping, it’s ready.

Recipe Variations and Creative Add-Ons

Nutty toppings – walnuts, pecans, peanuts

Add crunch by scattering chopped nuts over the cake mix before baking. Walnuts and pecans pair beautifully with apples and caramel, offering a buttery bite that cuts through the sweetness.

Cake mix swaps – spice, vanilla, yellow

Classic yellow or white cake mix is traditional, but spice cake mix adds bold fall flavor. Vanilla cake mix is great for a milder, more dessert-like flavor. Feeling festive? Use carrot cake mix for a twist!

From butter pats to melted magic: butter methods

Both melted butter and sliced butter pats work well. Melted butter ensures full coverage and better texture. But if you’re short on time, just slice and layer evenly—it melts beautifully in the oven.

Don’t miss our Pumpkin Spice Cupcakes with Tangy Frosting for another warm, spiced dessert perfect for autumn.

Serving and Storage Tips

What to pair with it – sangria, ice cream, whipped cream

This warm dessert pairs perfectly with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream. For extra fall flair, drizzle it with caramel sauce or serve alongside a glass of caramel apple sangria.

Discover great ideas like our Christmas Apple Cranberry Spritzer for fall-inspired drinks.

How to store leftovers

Store leftovers in the original baking dish or transfer to an airtight container. Keep it at room temperature for up to 3 days, or refrigerate for up to 5 days. Make sure to cover tightly with plastic wrap or foil.

Reheating for next-day deliciousness

Reheat single portions in the microwave for 30–40 seconds, or warm the entire dish in a 300°F oven for 10–15 minutes. If refrigerated, let it come to room temperature before reheating for best texture.

Expert Tips for the Best Caramel Apple Dump Cake

Use fresh apples for homemade filling

If you want to skip canned filling, make your own by cooking sliced apples with brown sugar, cinnamon, lemon juice, and a pinch of salt. Add a tablespoon of cornstarch to thicken. Don’t forget a dash of apple pie spice for that cozy autumn aroma.

How to prevent soggy bottoms

Always bake the cake until the edges are visibly bubbling and the top is crisp and golden. Avoid overloading with too much caramel or wet ingredients, which can make the bottom mushy.

Make it in advance for events

Want to prep it ahead? Assemble the layers (without butter) and store in the fridge. When ready to bake, add melted butter and pop it in the oven. It’s a stress-free dessert for Thanksgiving, potlucks, or casual dinners.

Looking for inspiration? Try our Pumpkin Pie Cookie Sandwiches for another fall crowd-pleaser.

Frequently Asked Questions (FAQ)

Final Thoughts: Make This Caramel Apple Dump Cake Your Go-To Fall Treat

When it comes to easy, comforting fall desserts, Caramel Apple Dump Cake ticks every box. With just a few pantry staples and under an hour of your time, you can serve up a warm, caramel-drizzled dessert that’ll have everyone asking for seconds. Whether you use canned filling or go homemade, white cake mix or spice, the end result is always delicious.

This is one of those recipes that becomes a tradition—and for good reason. So grab a spoon, scoop some warm cake into a bowl, and top it with ice cream for the ultimate fall treat.

Check out our Cream Cheese Caramel Apple Dip for your next sweet craving.

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