Can I make this ahead of time?

Yes! You can blend the slush and store it in the freezer for up to 30 minutes before serving. Stir or re-blend for a few seconds before pouring into glasses.

Can I make this drink dairy-free?

Absolutely. Simply skip the milk or use plant-based milk like oat, almond, or coconut milk for creaminess.

Can I make this into a smoothie instead of a slush?

Yes — reduce the ice by half and blend in a frozen banana for a smoother, creamier texture.

What kind of caramel should I use?

Use caramel syrup (like those made for coffee drinks or desserts). Avoid thick caramel candies, which won’t blend evenly.

Caramel Apple Crown Slush – Sweet, Easy & Non-Alcoholic Treat

Caramel Apple Crown Slush – Sweet, Easy & Non-Alcoholic Frozen Treat

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Caramel Apple Crown Slush (Non-Alcoholic) is a refreshing, sweet frozen drink made with apple juice, caramel syrup, and ice. It tastes like a caramel apple in a glass and is perfect for kids and adults alike during fall or any time of year.

Author: Emily
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 servings
Category: Drinks
Method: Blended
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups apple juice or apple cider (chilled)
3 tablespoons caramel syrup
2 cups ice cubes
1/2 cup milk or cream (optional, for a creamier texture)
1/4 teaspoon vanilla extract (optional)
Pinch of cinnamon (optional)
Whipped cream and caramel drizzle for topping (optional)
Apple slices or cinnamon sticks for garnish

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Instructions

In a blender, combine chilled apple juice, caramel syrup, and ice cubes. Add milk, vanilla, or cinnamon if using.
Blend on high speed for 20–30 seconds or until smooth and slushy. If the mixture is too thick, add more apple juice; if too thin, add more ice.
Taste and adjust sweetness by adding more caramel syrup if desired.
Pour into chilled glasses or mason jars.
Top with whipped cream, a drizzle of caramel, and an apple slice or cinnamon stick for garnish.
Serve immediately and enjoy your frosty caramel apple drink!

Notes

Use unsweetened apple juice for a lighter, less sweet version.
For a dairy-free option, substitute milk with almond, oat, or coconut milk.
Freeze the slush for up to 30 minutes before serving for an extra icy texture.
Make it creamy by adding a scoop of vanilla ice cream before blending.
Best served fresh, but leftovers can be stored in the freezer for up to 1 hour.

Nutrition

Serving Size: 1 glass
Calories: 180
Sugar: 32g
Sodium: 40mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg

Find it online: https://recipeeasily.com/caramel-apple-crown-slush/