Candy Cane Dip
This Candy Cane Dip is a creamy, no-bake holiday dessert made with crushed peppermint, cream cheese, and Cool Whip. Perfect for Christmas parties, cookie swaps, and festive gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup crushed candy canes (about 12 mini canes)
- 8 oz Cool Whip, thawed
Instructions
- Using a mixer, beat the softened cream cheese until fluffy.
- Add powdered sugar and vanilla extract; mix until smooth.
- Fold in crushed candy canes and Cool Whip until fully combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Do not freeze the dip as it may alter the texture.
- Can be made a day ahead and stored covered in the fridge.
- Stir well before serving to recombine separated ingredients.
- Serve with cookies, fruits, or pretzels for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 18g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://recipeeasily.com/candy-cane-dip-recipe-method/