Candied Orange Peel That’s Sweet, Chewy, and Easy to Make
Candied orange peel is a classic homemade citrus treat made by simmering orange rinds in sugar syrup until tender, glossy, and sweet, perfect for baking, snacking, or gifting.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: About 2 cups
- Category: Dessert
- Method: Simmering
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 4 large oranges
- 2 cups granulated sugar
- 2 cups water
- Extra sugar for coating (optional)
Instructions
- Wash the oranges thoroughly and cut off both ends.
- Score the peel into quarters and remove it from the fruit.
- Slice the peels into even strips.
- Place peels in a saucepan, cover with water, bring to a boil, then drain.
- Repeat the boiling and draining process two more times to remove bitterness.
- In the same saucepan, combine sugar and fresh water and heat until dissolved.
- Add the boiled peels and simmer gently until translucent and glossy.
- Remove peels and place on a wire rack or parchment paper to dry.
- Once dry, roll in sugar if desired and store.
Notes
- Boiling the peels multiple times is key to removing bitterness.
- Use thick-skinned oranges for best texture.
- Dry completely before storing to prevent stickiness.
- Optional sugar coating adds sparkle and sweetness.
Nutrition
- Serving Size: 1 ounce
- Calories: 120 kcal
- Sugar: 22 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://recipeeasily.com/candied-orange-peel/