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California Pizza Kitchen Butter Cake Recipe

California Pizza Kitchen Butter Cake Recipe served with a scoop of vanilla ice cream and whipped cream, drizzled with caramel sauce.
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California Pizza Kitchen Butter Cake Recipe is a rich, gooey, two-layer dessert featuring a buttery cake base and creamy cheesecake topping, served warm with ice cream or berries.

Ingredients

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  • 3/4 cup all-purpose flour
  • 1 cup unsalted butter (2 sticks)
  • 1 cup sugar
  • 1 large egg
  • 2 oz. cream cheese (room temperature)
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 3 oz. cream cheese (room temperature)
  • 3 Tbsp. sugar
  • 1 egg white
  • 1/4 tsp. vanilla extract

Instructions

  1. Preheat oven to 325°F. Coat 6 ramekins with nonstick cooking spray.
  2. In a stand mixer, beat butter, sugar, and cream cheese until smooth and fluffy.
  3. Add egg, vanilla extract, and salt. Mix until combined.
  4. Gradually add flour on low speed until fully incorporated.
  5. Divide 6 tablespoons of batter into each prepared ramekin. Smooth the batter.
  6. Clean the mixer bowl or use a separate bowl. Beat cream cheese and sugar until smooth.
  7. Slowly beat in egg white and vanilla extract until combined.
  8. Pour 1 tablespoon of cheesecake batter on top of cake batter in each ramekin. Spread evenly.
  9. Place ramekins on a baking sheet. Bake for 45–50 minutes, until tops are golden brown.
  10. Transfer ramekins to a wire rack to cool completely.
  11. Run a knife around the edges to release cakes. Serve warm or at room temperature with ice cream or toppings of choice.

Notes

  • Generously coat ramekins with nonstick cooking spray to prevent sticking.
  • Allow cakes to cool fully before removing from ramekins for the best results.
  • Experiment with different extracts (almond, maple) or add citrus zest for a flavor twist.
  • Use a 1-to-1 gluten-free flour blend to make a gluten-free version.

Nutrition

Find it online: https://recipeeasily.com/california-pizza-kitchen-butter-cake-recipe/