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Hearty & Comforting Cabbage Roll Soup

Hearty cabbage roll soup filled with ground beef, rice, cabbage, and carrots in a savory tomato broth.

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Cabbage Roll Soup is a hearty, one-pot meal that captures the flavor of traditional cabbage rolls without the prep. It’s made with ground meat, cabbage, tomatoes, and rice, simmered in a savory, comforting broth.

Ingredients

  • Ground beef or turkey – adds hearty, savory protein
  • Onion and garlic – provide aromatic depth and flavor
  • Cabbage (green or savoy) – softens and adds fiber-rich bulk
  • Diced tomatoes – contribute acidity and richness
  • Tomato paste or sauce – deepens the broth’s flavor and body
  • Cooked rice – mimics stuffed cabbage texture and adds heartiness
  • Beef or vegetable broth – forms the flavorful soup base
  • Italian seasoning – infuses the soup with classic herbs
  • Salt and pepper – balances and enhances all flavors
  • Brown sugar (optional) – offsets acidity in tomato-based broth
  • Bay leaf – adds subtle aromatic depth
  • Fresh parsley – brightens the final presentation

Instructions

  1. Brown ground meat in a large pot until fully cooked; drain excess fat.
  2. Add chopped onion and garlic; sauté until soft and fragrant.
  3. Stir in tomato paste, Italian seasoning, and bay leaf; cook for 1–2 minutes.
  4. Add diced tomatoes, cabbage, and broth; bring to a boil.
  5. Reduce heat and simmer for 25–30 minutes until cabbage is tender.
  6. Stir in cooked rice and simmer for another 5 minutes.
  7. Season with salt, pepper, and optional brown sugar.
  8. Turn off heat and let soup chill for 10 minutes before serving.
  9. Garnish with fresh parsley and serve hot.

Notes

  • Use lentils or plant-based crumbles for a vegetarian version.
  • Freeze without rice for better texture; add fresh rice when reheating.
  • Add Worcestershire or vinegar for tangy depth.
  • Reheat gently and thin with broth if needed.
  • Sour cream or Greek yogurt adds a creamy finish when serving.

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