Buster Bar Ice Cream Cake – Easy No-Bake Treat
Buster Bar Ice Cream Cake is an easy no-bake dessert made with layers of vanilla ice cream, rich chocolate fudge, crunchy peanuts, and a chocolate cookie crust. It’s a nostalgic, crowd-pleasing frozen treat perfect for parties and celebrations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 chocolate sandwich cookies, crushed
- 6 tablespoons unsalted butter, melted
- 1.5 quarts vanilla ice cream, softened
- 1 cup hot fudge sauce
- 3/4 cup salted peanuts, finely chopped
- Whipped topping or extra chocolate sauce (optional)
Instructions
- Line a 9×13-inch baking dish with parchment paper.
- Mix crushed cookies with melted butter until combined.
- Press mixture firmly into the bottom of the pan to form the crust.
- Freeze crust for 10–15 minutes until firm.
- Spread softened vanilla ice cream evenly over the crust.
- Freeze until ice cream is firm, about 30 minutes.
- Warm hot fudge slightly and pour evenly over ice cream.
- Sprinkle chopped peanuts evenly over the chocolate layer.
- Cover and freeze for at least 4 hours or until fully set.
- Slice and serve straight from the freezer.
Notes
- Let ice cream soften slightly for easy spreading.
- Use a warm knife for clean slices.
- Freeze overnight for best results.
- Store tightly covered to prevent freezer burn.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 34g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://recipeeasily.com/buster-bar-ice-cream-cake/