Brussels Sprouts with Bacon
Crispy, caramelized Brussels sprouts sautéed in bacon fat, finished with maple syrup for a sweet-savory twist—perfect as a holiday or weeknight side dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 slices bacon
- 1½ lbs Brussels sprouts, ends trimmed and halved
- 1 tablespoon unsalted butter
- 1–2 tablespoons pure maple syrup
- Kosher salt and black pepper, to taste
Instructions
- In a large cast iron skillet, cook the bacon over medium-high heat until crispy. Transfer to a paper towel-lined plate, but do not discard the bacon grease.
- Add butter to the same skillet and melt over medium-high heat.
- Place halved Brussels sprouts cut-side down into the skillet and sauté for 8–10 minutes, stirring occasionally, until golden and tender.
- Chop the cooked bacon and return it to the skillet with the sprouts.
- Drizzle with maple syrup and toss everything together. Season with salt and pepper to taste.
- Serve immediately while hot and crispy.
Notes
- Use a cast iron skillet for best searing results.
- Do not overcrowd the pan to avoid steaming the sprouts.
- Drizzle maple syrup just before serving to avoid burning.
- Reheat leftovers in a skillet or air fryer for best texture.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 136
- Sugar: 4g
- Sodium: 142mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://recipeeasily.com/brussels-sprouts-with-bacon-recipe/