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Brownie Batter Overnight Oats That Taste Like Dessert

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Brownie Batter Overnight Oats are a rich, chocolatey, no-cook breakfast made with rolled oats, cocoa powder, and creamy ingredients that taste like dessert while staying filling and easy to prep.

Ingredients

Scale
  • 1/2 cup rolled oats
  • 1/2 cup milk (dairy or plant-based)
  • 1/4 cup Greek yogurt or regular yogurt
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon almond butter or peanut butter
  • 1 tablespoon maple syrup or honey
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon chocolate chips or cacao nibs
  • Pinch of salt
  • 1 tablespoon chia seeds (optional)

Instructions

  1. Add rolled oats, milk, yogurt, cocoa powder, nut butter, maple syrup, vanilla extract, and salt to a jar or bowl.
  2. Stir well until the mixture is smooth and fully combined.
  3. Fold in chocolate chips and chia seeds if using.
  4. Cover the container and refrigerate for at least 4 hours or overnight.
  5. In the morning, stir the oats and adjust consistency with a splash of milk if needed.
  6. Serve cold or let sit at room temperature for a few minutes before eating.

Notes

  • Use unsweetened cocoa powder for best flavor control.
  • A pinch of salt enhances the chocolate taste.
  • Greek yogurt creates a thicker, pudding-like texture.
  • Store in the refrigerator for up to 4 days.

Nutrition

Find it online: https://recipeeasily.com/brownie-batter-overnight-oats/