Brown Sugar Overnight Oats That Are Creamy, Cozy, and Easy
Brown sugar overnight oats are a creamy, no-cook breakfast made by soaking rolled oats in milk and brown sugar overnight, creating a cozy and convenient make-ahead meal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup milk or dairy-free milk
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: fruit, nuts, seeds
Instructions
- Add rolled oats, brown sugar, cinnamon, and salt to a jar or bowl.
- Pour in milk and add vanilla extract.
- Stir well until all ingredients are fully combined.
- Cover and refrigerate for at least 4 hours or overnight.
- Stir before serving and adjust consistency with extra milk if needed.
- Add desired toppings and enjoy cold or warmed.
Notes
- Rolled oats provide the best texture for overnight oats.
- Stir before chilling and again before serving.
- Add toppings just before eating to keep texture fresh.
- Adjust sweetness to taste.
Nutrition
- Serving Size: 1 jar
- Calories: 260 kcal
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 15 mg
Find it online: https://recipeeasily.com/brown-sugar-overnight-oats/