Brown Sugar Cinnamon Butter
Brown Sugar Cinnamon Butter is a light, whipped sweet spread made with just four ingredients. Perfect for toast, pancakes, muffins, and more, it’s quick to make and full of warm, cozy flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Spread
- Method: Whipped
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- ½ cup (113g) unsalted butter, room temperature
- ¼ cup (50g) light brown sugar
- ½ teaspoon ground cinnamon
- ⅛ teaspoon salt
Instructions
- Let the butter sit at room temperature until very soft.
- Place the butter, brown sugar, cinnamon, and salt into the bowl of a stand mixer.
- Start mixing slowly to combine without splashing.
- Whip on medium-high speed for at least 4 minutes, until the butter becomes light and fluffy. Scrape the sides of the bowl as needed.
- Transfer to an airtight container for storage or immediate use.
Notes
- Use room temperature butter for best results.
- Whip for at least 4 minutes to achieve fluffy texture.
- Can be stored in the fridge for up to 1 month or frozen for up to 4 months.
- Use vegan butter or solid coconut oil for a dairy-free version.
- Optional add-ins: vanilla extract, orange zest, nutmeg, maple syrup.
Nutrition
- Serving Size: 1 tbsp
- Calories: 119
- Sugar: 4.4 g
- Sodium: 39.2 mg
- Fat: 11.5 g
- Saturated Fat: 7.3 g
- Unsaturated Fat: 3.9 g
- Trans Fat: 0.3 g
- Carbohydrates: 4.6 g
- Fiber: 0 g
- Protein: 0.1 g
- Cholesterol: 30.5 mg
Find it online: https://recipeeasily.com/brown-sugar-cinnamon-butter-jam/