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The Best Bread Bowl Recipe

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Bread Bowl Recipe is an easy way to make rustic, homemade bread bowls perfect for serving soups, stews, dips, or chili. Simple ingredients create stunning results.

Ingredients

  • Bread flour – provides strength and chewy texture to hold wet fillings.
  • Active dry yeast – creates rise and lightness in the bread.
  • Warm water – activates the yeast and hydrates the dough.
  • Sugar – feeds the yeast and enhances browning.
  • Salt – adds flavor and balances sweetness.
  • Olive oil – adds tenderness and depth of flavor.
  • Optional herbs or seeds – add flavor or decorative appeal.

Instructions

  1. Measure ingredients carefully and warm water to about 110°F.
  2. In a mixing bowl, combine warm water, sugar, and yeast. Let sit until frothy.
  3. Add bread flour, salt, and olive oil. Mix and knead until dough is smooth and elastic.
  4. Place dough in an oiled bowl, cover, and let rise in a warm area until doubled in size (1–2 hours).
  5. Punch down dough and divide into equal portions. Shape each into a tight ball and place on parchment-lined baking sheet.
  6. Cover lightly and let rise again for 30–45 minutes until puffy.
  7. Preheat oven to 400°F. Score tops of dough and bake for 20–25 minutes until golden brown.
  8. Cool on wire rack. Chill for 10 minutes to set before hollowing out.
  9. Cut a circular opening in each cooled bowl, scoop out inner bread, and fill with soup, stew, or dip.

Notes

  • Use whole wheat flour for a heartier version.
  • Mix in dried herbs or garlic powder for extra flavor.
  • Top with seeds before baking for a decorative touch.
  • Make mini bread bowls for appetizers or party servings.
  • Add shredded cheese to the dough for a cheesy twist.

Nutrition

Find it online: https://recipeeasily.com/bread-bowl-recipe/