Boneless Chili Chicken is very tasty to eat

Boneless Chili Chicken is very tasty to eat. You can easily make it at home. It is very much liked by children as well as adults, let’s know how to make Boneless Chili Chicken. Chili Chicken is a popular appetizer and starter dish of chicken in Indo-Chinese style. In this recipe, boneless chicken pieces are marinated by adding soy sauce.

Boneless Chili Chicken and Soya Chilli Recipe

Chili sauce, black pepper, etc., after which they are deep-fried and cooked again in the sauce. This recipe is very popular in Chinese restaurants but now you can easily make it at home as per your taste.

Boneless Chili Chicken recipe making time

For how many people:4

Prep Time 15 Minutes

Cooking time 50 minutes

Total Time 65 Minutes

Ingredients of Boneless Chili Chicken

500 grams boneless chicken cut into pieces
2 egg
1/4 cup cornflour
1/4 tsp garlic paste
1/3 tsp ginger paste
according to oil for deep frying
3 cups onion, chopped
3 tsp green chilies, chopped
2 tbsp soy sauce
2 tbsp vinegar
Green chili for garnishing
salt to taste

Boneless Chili Chicken and Soya Chilli Recipe

How to make Boneless Chili Chicken

Add egg, ginger garlic paste, cornflour, 2 tsp salt to the chicken pieces and mix it well in the batter and let it marinate for 30 minutes.

Heat oil in a pan and deep fry the chicken pieces, first keep the oil on the flame then slow it down. Fry the chicken until it is completely fried. After that take it out on paper.

Heat 2 tbsp oil in a pan, add onion, and fry it.

Add green chilies to it and fry for a minute.

Add salt, soy sauce, vinegar, and deep fry chicken, and toss and mix well.

Serve garnished with green chilies.

Boneless Chili Chicken and Soya Chilli Recipe

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Boneless Chili Chicken and Soya Chilli Recipe

Soya Chilli recipe

Soya Chilli | Restaurant Style Dry Soya Chilli

Soya Chilli | Restaurant Style Dry Soya Chilli | dry cheese chili recipe with photo and video. This is a very famous Indo-Chinese recipe made with Soya and capsicum. This recipe is famous for its spicy taste and creamy taste of Soya along with the taste of Indo-Chinese Sauce. It can be served as a starter for any function and can also be eaten with Indo-Chinese Rice/Rice or Noodles.