Blueberry Breakfast Quesadilla
This Blueberry Breakfast Quesadilla is a quick, 3-ingredient breakfast that’s crispy, sweet, and packed with antioxidants—perfect for busy mornings.
- Prep Time: 2 minutes
- Cook Time: 4 minutes
- Total Time: 6 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 large light tortilla or Flatout wrap
- 2 wedges of The Laughing Cow Cinnamon Cream Cheese Spread
- 1/2 cup frozen blueberries
Instructions
- Heat a nonstick skillet over medium-high heat.
- Smear the cream cheese on one half of the tortilla.
- Top evenly with blueberries.
- Fold the tortilla in half to close.
- Spray the skillet with nonstick cooking spray.
- Place the quesadilla in the skillet and cook for 2 minutes per side until golden and crisp.
- Remove from skillet, cut into wedges, and serve warm.
Notes
- Do not overfill to avoid leaking.
- Frozen blueberries work best for texture, but fresh can be used.
- If you can’t find cinnamon cream cheese, mix regular cream cheese with cinnamon and vanilla.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 220
- Sugar: 9g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 11g
- Protein: 13g
- Cholesterol: 20mg
Find it online: https://recipeeasily.com/blueberry-breakfast-quesadilla-recipe/