Print

Blackstone Hot Honey BBQ Chicken Quesadillas – Best Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Blackstone Hot Honey BBQ Chicken Quesadillas are crispy, golden tortillas filled with smoky BBQ chicken, sweet hot honey, and melted cheese. Cooked on a flat-top griddle, this easy outdoor recipe delivers bold flavor and perfect texture every time.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1/2 cup barbecue sauce
  • 2 tablespoons hot honey
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large flour tortillas
  • 2 cups shredded mozzarella or cheddar cheese
  • 1 tablespoon butter or oil (for griddle)
  • Optional: sliced red onion, fresh cilantro, sour cream

Instructions

  1. Preheat the Blackstone griddle to medium heat (375–400°F) and lightly oil the surface.
  2. In a bowl, mix shredded chicken, barbecue sauce, hot honey, smoked paprika, garlic powder, salt, and black pepper until well combined.
  3. Warm tortillas on the griddle for 20–30 seconds per side.
  4. Sprinkle cheese evenly over half of each tortilla.
  5. Add a layer of the hot honey BBQ chicken mixture over the cheese.
  6. Top with additional cheese and fold the tortilla in half.
  7. Cook each quesadilla for 2–3 minutes per side until golden brown and crispy.
  8. Remove from the griddle, let rest briefly, slice into wedges, and serve.

Notes

  • Do not overfill to prevent leaking.
  • Cook over medium heat to allow cheese to melt evenly.
  • Press gently with a spatula for even browning.
  • Store leftovers in an airtight container for up to 3 days.
  • Reheat on the griddle for best crispiness.

Nutrition

Find it online: https://recipeeasily.com/blackstone-hot-honey-bbq-chicken-quesadillas/