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Biscoff Chocolate Chip Cookies

Pile of Biscoff Chocolate Chip Cookies drizzled with Biscoff spread, surrounded by chocolate chunks and a cup of coffee.
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Chewy, gooey Biscoff Chocolate Chip Cookies packed with cookie butter, crushed Biscoff cookies, and melty chocolate chips. A bakery-style treat with crisp edges and soft centers.

Ingredients

Scale
  • 4 oz unsalted butter, melted and cooled (113 g)
  • 1/2 cup Biscoff cookie butter (136 g)
  • 3/4 cup light brown sugar, lightly packed (137 g)
  • 1 large egg, room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1 1/4 cup all-purpose flour (154 g)
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 8 Biscoff cookies, broken into pieces (62 g)
  • 1/2 cup semisweet chocolate chips (102 g)
  • Optional topping: 1/4 cup Biscoff cookie butter (76 g), warmed for drizzle

Instructions

  1. Melt the butter and let it cool for 10 minutes.
  2. In a large bowl, mix melted butter, Biscoff cookie butter, and brown sugar until light and creamy (2–3 minutes).
  3. Add the egg and vanilla extract. Beat for another 2–3 minutes until fluffy.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Add the dry mixture to the wet ingredients and stir just until combined.
  6. Fold in semisweet chocolate chips and crushed Biscoff cookies.
  7. If dough is soft, chill for 30 minutes for easier scooping.
  8. Scoop dough into 1/4 cup portions, shape into balls, and place on a baking sheet.
  9. Chill the dough balls for at least 1 hour before baking.
  10. Preheat oven to 350°F (175°C).
  11. Arrange dough balls on a parchment-lined tray, 2 inches apart.
  12. Bake for 14–15 minutes until edges are golden and centers slightly underbaked.
  13. Optional: Use a cookie cutter to shape the hot cookies into perfect rounds.
  14. Let cookies cool on tray for 10 minutes, then transfer to a wire rack to cool completely.
  15. Drizzle with warmed Biscoff spread before serving.

Notes

  • Chill dough for thicker, chewier cookies.
  • Top dough balls with extra chocolate chips before baking for a bakery look.
  • Add chopped nuts, spices, or flaky salt for extra flavor.
  • Freeze baked cookies or dough for up to 3 months.
  • Reheat cookies in the oven or microwave to restore gooey texture.

Nutrition

Find it online: https://recipeeasily.com/biscoff-chocolate-chip-cookies/