Big Mac Sauce
This homemade Big Mac Sauce is a creamy, tangy, and sweet burger condiment that mimics the iconic McDonald’s flavor. Perfect for burgers, fries, sandwiches, and more, it’s quick to make with pantry staples and easily customizable.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins (plus 30 mins chilling)
- Yield: About ¾ cup
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- In a small bowl, mix the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, paprika, garlic powder, and onion powder until smooth and well combined.
- Taste and adjust seasonings as desired—add more vinegar for tang or more relish for sweetness.
- Cover and refrigerate for at least 30 minutes to let the flavors develop.
- Serve as a dipping sauce or burger spread.
Notes
- Use full-fat mayo for the creamiest texture.
- Add cayenne pepper or hot sauce for a spicier version.
- Swap in Greek yogurt or vegan mayo for a lighter or plant-based version.
- Store in an airtight container in the fridge for up to 1 week.
- Do not freeze—texture may separate.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 203
- Sugar: 2g
- Sodium: 253mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0.1g
- Carbohydrates: 3g
- Fiber: 0.3g
- Protein: 0.4g
- Cholesterol: 12mg
Find it online: https://recipeeasily.com/big-mac-sauce-recipe/