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Irresistible Beijing Beef Stir-Fry

Crispy Beijing beef stir-fry with bell peppers and tangy sauce in a bowl
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A quick and flavorful Beijing beef stir-fry made with crispy beef strips, stir-fried vegetables, and a sweet and tangy sauce. This homemade version of the takeout favorite is perfect for busy weeknights.

Ingredients

  • Flank or Sirloin Beef – thinly sliced for quick, tender stir-frying
  • Cornstarch – creates a light, crispy coating on the beef
  • Bell Peppers – add natural sweetness and crunch
  • Onion – provides savory aroma and flavor depth
  • Garlic – essential for bold base flavor
  • Fresh Ginger – adds heat and aromatic complexity
  • Soy Sauce – delivers rich umami flavor
  • Hoisin Sauce – gives sweetness and depth to the sauce
  • Rice Vinegar – adds a bright, tangy element
  • Brown Sugar – balances the acidity with subtle sweetness
  • Red Chili Flakes – optional heat for spicy variation
  • Sesame Oil – imparts nutty aroma and flavor
  • Cooked White Rice – traditional base for serving

Instructions

  1. Slice beef thinly against the grain and coat with cornstarch.
  2. Heat oil in a skillet or wok and fry beef in batches until crispy, then set aside.
  3. In the same pan, sauté bell peppers and onion in sesame oil until tender-crisp.
  4. In a small bowl, whisk soy sauce, hoisin, rice vinegar, brown sugar, garlic, ginger, and red chili flakes.
  5. Pour the sauce into the pan with vegetables and bring to a simmer.
  6. Return beef to the pan and stir to coat with the sauce.
  7. Cook briefly until sauce thickens and everything is heated through.
  8. Serve hot over white rice or let chill for 10 minutes before storing.

Notes

  • Use high heat for best stir-fry texture and flavor.
  • Slice beef evenly and thin for faster cooking and tenderness.
  • Don’t overcrowd the pan—cook beef in batches if needed.
  • Customize with additional vegetables or alternative proteins.
  • Store beef and rice separately to avoid sogginess when reheating.

Nutrition

Find it online: https://recipeeasily.com/beijing-beef-stir-fry/