Print

Bang Bang Chicken Bowl

Bang Bang Chicken Bowl featuring tender chicken bites drizzled with a creamy, spicy sauce, accompanied by fresh avocado, red cabbage, sliced cucumbers, and carrots on a bed of rice.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bang Bang Chicken Bowl is a flavorful dish combining crispy chicken coated in a tangy, spicy sauce with a base of fluffy rice and fresh, crunchy vegetables. A satisfying and customizable meal perfect for any occasion.

Ingredients

  • Chicken Breast or Thighs – Lean protein, tender and juicy when cooked.
  • Cornstarch – Ensures a crispy coating on the chicken.
  • Bang Bang Sauce – A blend of sweet, spicy, and creamy flavors.
  • Rice – A hearty base to balance the chicken and sauce.
  • Vegetables (Cabbage, Carrots, Bell Peppers) – Add freshness, crunch, and color.
  • Scallions – Garnish for a mild onion flavor.
  • Sesame Seeds – Adds texture and a nutty finish.

Instructions

  1. Slice chicken into bite-sized pieces for even cooking.
  2. Coat chicken in cornstarch to achieve a crispy texture.
  3. Fry chicken in hot oil until golden and crispy, about 5-7 minutes.
  4. Mix mayonnaise, sweet chili sauce, Sriracha, and honey to make the Bang Bang sauce. Adjust to taste and chill for 10 minutes.
  5. Spoon cooked rice into a bowl as the base.
  6. Top with crispy chicken and drizzle generously with Bang Bang sauce.
  7. Add vegetables (cabbage, carrots, bell peppers) around the chicken.
  8. Garnish with scallions and sesame seeds before serving.

Notes

  • For extra crispiness, fry chicken in batches.
  • Use paper towels to drain excess oil.
  • To reduce spice, use less Sriracha.
  • For more heat, add extra hot sauce or chili flakes.
  • Reheat chicken in the oven to retain crispiness.

Nutrition

Find it online: https://recipeeasily.com/bang-bang-chicken-bowl/