Print

Banana Cream Pie Overnight Oats That Taste Like Dessert

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Banana Cream Pie Overnight Oats are a creamy, no-cook breakfast made with ripe bananas, rolled oats, and vanilla for a dessert-inspired meal that’s perfect for meal prep and busy mornings.

Ingredients

Scale
  • 1/2 cup rolled oats
  • 1/2 cup milk (dairy or plant-based)
  • 1/4 cup Greek yogurt or regular yogurt
  • 1 ripe banana, mashed
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon chia seeds (optional)
  • 1 teaspoon maple syrup or honey (optional)
  • Pinch of salt

Instructions

  1. Mash the ripe banana in a jar or bowl until mostly smooth.
  2. Add rolled oats, milk, yogurt, vanilla extract, chia seeds if using, sweetener if desired, and salt.
  3. Stir well until all ingredients are evenly combined.
  4. Cover the container and refrigerate for at least 4 hours or overnight.
  5. In the morning, stir the oats and adjust the texture with a splash of milk if needed.
  6. Serve cold or let sit at room temperature for a few minutes before eating.

Notes

  • Very ripe bananas provide the best sweetness and creaminess.
  • Greek yogurt creates a thicker, pudding-like texture.
  • Adjust sweetness after chilling if needed.
  • Store in the refrigerator for up to 4 days.

Nutrition

Find it online: https://recipeeasily.com/banana-cream-pie-overnight-oats/