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Balsamic Glazed Brussels Sprouts

Roasted Balsamic Glazed Brussels Sprouts served in a white dish with fresh herbs.
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Crispy roasted Brussels sprouts tossed in a sweet and tangy balsamic honey glaze, perfect for weeknight dinners or holiday gatherings.

Ingredients

Scale
  • 1 1/2 lbs Brussels sprouts
  • 3 tbsp olive oil
  • 3/4 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 2 tbsp balsamic vinegar (or balsamic glaze)
  • 2 tsp honey

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Trim the Brussels sprouts: remove outer leaves, trim stem ends, and cut in half lengthwise.
  3. In a large bowl, toss sprouts with olive oil, salt, and pepper until evenly coated.
  4. Place them cut side down on a lined baking sheet, ensuring they are spread out without overlapping.
  5. Roast for 20 minutes or until crispy and caramelized on the edges.
  6. Transfer roasted sprouts back to the bowl, add balsamic vinegar and honey, and toss to coat evenly.
  7. Serve warm and garnish as desired.

Notes

  • Use smaller sprouts for a sweeter flavor.
  • If using frozen sprouts, thaw and dry thoroughly before roasting.
  • Do not overcrowd the baking sheet to ensure crispiness.
  • Honey can be substituted with maple syrup for a different flavor profile.
  • Leftover balsamic glaze can be refrigerated for up to 2 weeks.

Nutrition

Find it online: https://recipeeasily.com/balsamic-glazed-brussels-sprouts/