Baked Acorn Squash
This baked acorn squash recipe is a delicious fall side dish featuring maple syrup, olive oil, and fresh herbs. Perfectly sweet and savory, it’s easy to make, healthy, and great for holidays or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 acorn squash, halved vertically and seeded
- Extra-virgin olive oil, for drizzling
- Maple syrup, for drizzling
- Chopped fresh sage and/or rosemary
- Sea salt and freshly ground black pepper
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Place acorn squash halves cut side up on the baking sheet.
- Drizzle each half with olive oil and maple syrup.
- Sprinkle with salt, pepper, and chopped herbs.
- Rub in the seasonings with your hands.
- Bake for 25–40 minutes until tender and golden brown around the edges.
- Serve hot, with optional toppings or fillings as desired.
Notes
- You do not need to peel the squash before baking—the skin is edible.
- To soften hard squash before cutting, microwave in 1-minute bursts.
- Roast squash in slices for faster cooking and easier plating.
- Add cinnamon, nutmeg, or brown sugar for a sweeter twist.
- Leftovers can be refrigerated for up to 4 days.
Nutrition
- Serving Size: 1/2 acorn squash
- Calories: 115
- Sugar: 4g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/baked-acorn-squash-recipe/