Asian Cucumber Salad – Crisp, Spicy, and Irresistibly Refreshing
Asian Cucumber Salad is a crisp, refreshing, and flavor-packed salad made with smashed cucumbers tossed in a savory, tangy, and slightly spicy Asian-style dressing. It is quick to prepare and perfect as a light side dish or appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 4 Persian or mini cucumbers
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon chili oil or chili flakes (adjust to taste)
- 2 cloves garlic, minced
- 1 tablespoon toasted sesame seeds
- 2 tablespoons sliced green onions (optional)
Instructions
- Wash the cucumbers and trim the ends.
- Place cucumbers on a cutting board and lightly smash them using the flat side of a knife or rolling pin.
- Cut the smashed cucumbers into bite-sized pieces.
- Lightly salt the cucumbers and let them rest for 10 minutes, then pat dry.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, chili oil, and garlic.
- Add the cucumbers to a large bowl and pour the dressing over them.
- Toss gently until well coated.
- Garnish with sesame seeds and green onions before serving.
Notes
- Smashing cucumbers helps them absorb more flavor.
- Adjust chili oil to control spice level.
- Serve shortly after mixing for best crunch.
- Best enjoyed within 24 hours.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 4g
- Sodium: 420mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/asian-cucumber-salad/