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Asian Cucumber Salad

Bowl of Asian cucumber salad with sliced cucumbers, sesame seeds, red pepper flakes, and scallions in a soy-based dressing.
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A refreshing, crunchy, and flavorful Asian cucumber salad tossed in a tangy, spicy dressing with sesame oil, rice vinegar, and chili oil. Ready in just 5 minutes, it’s the perfect healthy side dish or snack.

Ingredients

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  • 5 Persian cucumbers
  • 1/2 tsp salt
  • 1/2 tbsp sesame oil
  • 3/4 tbsp light soy sauce
  • 1/2–1 tbsp sugar
  • 3/4 tbsp rice vinegar
  • 1 tbsp chili oil
  • 1/2 tbsp sesame seeds
  • 1/2 tbsp garlic, minced (optional)

Instructions

  1. Rinse and slice one end of the cucumber at an angle. Continue slicing at an angle to create oval shapes.
  2. Add slices to a bowl and sprinkle with 1/2 tsp of salt. Mix and refrigerate for at least 20 minutes.
  3. Drain excess water and give cucumbers a quick 10-second rinse. Gently squeeze out remaining liquid.
  4. Return cucumbers to the bowl and add sesame oil, soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and garlic if using.
  5. Stir well to combine and serve immediately.

Notes

  • Sweat cucumbers with salt to prevent watery salad.
  • Rinse briefly after salting to avoid excess saltiness.
  • For best crunch, keep cucumbers and dressing separate until serving.
  • Adjust chili oil and sugar based on taste and heat preference.

Nutrition

Find it online: https://recipeeasily.com/asian-cucumber-salad-recipe/