Apricot Fruit Leather – 3 Ingredient Healthy Snack
Apricot Fruit Leather is a healthy homemade snack made by drying pureed apricots into soft chewy fruit sheets. It is naturally sweet and perfect for lunchboxes or travel snacks.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 10 rolls
Ingredients
Scale
- 4 cups fresh apricots, pitted and chopped
- 1 tablespoon lemon juice
- 1–2 tablespoons honey or sugar (optional)
Instructions
- Wash and pit the apricots, then chop them into small pieces.
- Place the apricots in a blender with lemon juice and optional sweetener.
- Blend until smooth.
- Line a baking tray with parchment paper.
- Spread the apricot puree evenly across the tray.
- Dry in an oven at 150°F for 4–6 hours or until the surface is dry but flexible.
- Allow the fruit leather to cool.
- Peel from the parchment paper and cut into strips.
- Roll the strips and store in an airtight container.
Notes
- Use ripe apricots for the best flavor.
- Spread the puree evenly for consistent drying.
- If the leather feels sticky, allow more drying time.
- Store rolls separated with parchment paper.
Nutrition
- Serving Size: 1 roll
- Calories: 70 kcal
- Sugar: 14 g
- Sodium: 2 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://recipeeasily.com/apricot-fruit-leather/