Print

Applesauce Cake

Slice of moist Applesauce Cake with creamy frosting between layers and on top.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This moist and healthy Applesauce Cake is a dairy-free, eggless dessert that’s simple to make and perfect for fall. Made with wholesome ingredients like applesauce, cinnamon, and flour, it’s soft, tender, and customizable with add-ins like walnuts or raisins.

Ingredients

Scale
  • 1/2 cup applesauce
  • 1/2 cup water
  • 3 tbsp oil or additional applesauce
  • 2 tsp pure vanilla extract
  • 1 tbsp white vinegar
  • 1 1/2 cups flour (white, spelt, or oat)
  • 1/3 cup sugar
  • 3/4 tsp salt
  • 3/4 tsp baking soda
  • 3/4 tsp baking powder
  • 1/4 tsp cinnamon
  • Optional: 1/4 tsp allspice
  • Optional: 1/2 cup raisins, chopped walnuts, or shredded coconut

Instructions

  1. Preheat oven to 350°F (175°C) and grease or line an 8-inch baking pan.
  2. In a large bowl, whisk together applesauce, water, oil (or extra applesauce), vanilla extract, and vinegar.
  3. In a separate bowl, mix flour, sugar, salt, baking soda, baking powder, cinnamon, and allspice if using.
  4. Combine wet and dry ingredients, stirring until just combined. Do not overmix.
  5. Fold in any optional add-ins like nuts or raisins.
  6. Pour batter into prepared pan and smooth the top.
  7. Bake for 18 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Frost, glaze, or dust with powdered sugar if desired. Enjoy!

Notes

  • Use unsweetened applesauce to better control sweetness.
  • The cake is sweeter and more flavorful the next day.
  • Store in an airtight container for up to 4 days in the fridge or freeze for up to 1 month.
  • You can replace oil with more applesauce for an oil-free version.
  • For gluten-free option, use oat flour or a 1:1 gluten-free baking mix.

Nutrition

Find it online: https://recipeeasily.com/applesauce-cake-tasty-recipe/