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Apple Rhubarb Crisp – Best Easy Homemade Dessert

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Apple Rhubarb Crisp is a comforting baked dessert featuring sweet apples, tart rhubarb, and a crunchy oat crumble topping.

Ingredients

Scale
  • 3 cups apples, sliced
  • 2 cups rhubarb, chopped
  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 cup rolled oats
  • 3/4 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup butter, cold and cubed
  • 1 teaspoon cinnamon

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Combine apples, rhubarb, sugar, cornstarch, and lemon juice in a bowl.
  3. Spread the fruit mixture in a greased baking dish.
  4. In another bowl, mix oats, flour, brown sugar, and cinnamon.
  5. Add butter and mix until crumbly.
  6. Sprinkle the topping evenly over the fruit.
  7. Bake for 35–40 minutes until the topping is golden.
  8. Allow the crisp to cool slightly before serving.

Notes

  • Use firm apples for the best texture.
  • Allow the crisp to cool slightly before serving.
  • Store leftovers in the refrigerator.
  • The crisp can be frozen for up to 3 months.

Nutrition

Find it online: https://recipeeasily.com/apple-rhubarb-crisp/