Apple Pie Dip with Cinnamon Sugar Chips

Q: How do you keep cinnamon chips crispy?

Cool them completely before storing in an airtight container . Avoid sealing them while they’re warm—trapped steam can make them soggy. If needed, re-crisp them in the oven at 350°F for a few minutes.

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Fall calls for comfort food, and nothing screams cozy quite like apples and cinnamon. But if the thought of rolling out pie crust sends you into a panic, you’re in for a treat. Apple Pie Dip with Cinnamon Sugar Chips brings you the essence of warm, spiced apple pie—without the fuss. It’s quick, versatile, and made for dipping with crispy, sugary tortilla chips. Whether you’re planning a harvest party or a casual night in, this easy dessert is guaranteed to disappear fast. Looking for more apple-loaded ideas? Check out our apple cinnamon oatmeal cookies for another crowd-pleaser.

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Why You’ll Love This Apple Pie Dip Recipe

A no-fuss twist on classic apple pie

Classic apple pie is a labor of love, but not everyone has the time (or patience) to make it from scratch. That’s where this apple pie dip comes in. It gives you all the gooey, spiced goodness of the filling, minus the crust. No kneading, chilling, or rolling—just sauté, bake, and serve.

Quick dessert or appetizer in just 20 minutes

Time is precious, especially during the busy fall season. This recipe is ready in under 20 minutes from start to finish. Simply cook your apples with sugar and cinnamon, whip up the cinnamon sugar tortilla chips, and you’re good to go. It’s the perfect last-minute treat that doesn’t compromise on flavor.

Perfect for parties, holidays, or cozy nights in

Serve it warm at your next potluck or game night, or keep it in a slow cooker during Thanksgiving so guests can help themselves. It’s also great for movie marathons or chilly evenings when you’re craving something sweet but easy. Want a fun twist? Try pairing it with our creamy scalloped potatoes for a full-on cozy night menu.

Ingredients for the Apple Pie Dip and Cinnamon Sugar Chips

Fresh apples and pantry staples you already have

You’ll only need a handful of ingredients, most of which you probably have in your kitchen right now. Here’s what you’ll need for the dip and the chips:

Ingredient	Purpose
Granny Smith apples	Tart, firm texture for best results
Brown or coconut sugar	Natural sweetness and rich flavor
Lemon juice	Adds brightness and prevents browning
Ground cinnamon	Classic warm spice
Cornstarch (or arrowroot)	Thickens the apple filling
Flour tortillas	Base for the cinnamon chips
Butter (or dairy-free alt)	Helps chips crisp up and brown
Granulated sugar	Sweetens the cinnamon coating

Healthier swaps: coconut sugar and gluten-free options

Trying to cut back on refined sugar? You can easily sub in coconut sugar for a more natural sweetener. Going gluten-free? Swap traditional tortillas for a gluten-free or whole-wheat version. And if you’re reducing carbs, consider using low-carb wraps or skipping the chips altogether—though that’s the best part, so think twice!

Tips for selecting the best apples

The variety of apple you use can make or break your dip. We recommend Granny Smith for their tartness and ability to hold up during cooking. Want a sweeter version? Try Honeycrisp or Golden Delicious. Avoid Red Delicious—they tend to get mushy and bland when heated. Don’t miss our baked chicken with apples if you’re looking to explore more savory apple-based recipes.

How to Make Apple Pie Dip with Cinnamon Sugar Chips

Step-by-step apple pie dip method

This dip comes together easily with a few simple steps. Here’s how to do it right:

Peel, core, and dice three apples into ½-inch cubes.
In a medium saucepan over medium heat, combine apples, brown (or coconut) sugar, cinnamon, and lemon juice. Stir occasionally and cook for 7–8 minutes, or until apples are soft and juicy.
Dissolve 1 tsp cornstarch in 1 tsp cold water, then stir it into the apple mixture. Bring to a low simmer and cook until the filling thickens, about 4–5 minutes.
Remove from heat and set aside while you prep the chips.

Baking the crisps to golden perfection

The cinnamon sugar chips make this dip truly addictive. Here’s how to bake them just right:

Preheat the oven to 400°F (200°C).
Cut 5 flour tortillas into quarters or eighths for chip-sized pieces.
In a small bowl, mix granulated sugar and cinnamon.
Brush each tortilla with melted butter, then sprinkle the cinnamon sugar mixture generously on top.
Arrange on a baking sheet and bake for 6–8 minutes until crisp and golden. Keep a close eye—they brown fast!

These chips add a satisfying crunch and are way better than store-bought. For another fall-perfect treat, discover our caramel apple slices that pair beautifully with this dip.

How to keep the dip warm for parties

Planning to serve this at a party or potluck? Simply transfer the apple pie dip to a small slow cooker and set it on warm. This keeps it gooey and dippable for hours. Make the chips ahead and store in an airtight container until serving.

Tips for Customizing Your Apple Pie Dip

Low-carb, gluten-free, or dairy-free adaptations

This recipe is easy to adapt for different diets:

Gluten-Free: Use gluten-free tortillas for the chips.
Low-Carb: Try low-carb tortillas or skip the chips and use sliced apples or pears instead.
Dairy-Free: Swap the butter for coconut oil or any plant-based alternative.

Looking for another gluten-free sweet bite? Don’t miss our healthy pumpkin mousse recipe—equally creamy, minus the guilt.

Add-ins: nuts, caramel drizzle, or spices

Want to take it to the next level? Stir in:

Chopped pecans or walnuts for crunch
Caramel drizzle for extra indulgence
A pinch of nutmeg or clove for deeper spice

Or even fold in some raisins or dried cranberries for texture. This recipe is flexible, so have fun with it!

Serving suggestions and pairings

Serve your apple pie dip:

As a warm dip with cinnamon chips or graham crackers
Chilled, spooned over vanilla ice cream
In mini tart shells as quick apple tartlets

Pair with warm fall drinks like cider or a pumpkin spice latte—or try our homemade pumpkin chai cinnamon rolls for a cozy dessert combo.

Make-Ahead and Storage Guide

How to store and reheat the dip

Leftovers? No problem. Store the apple pie dip in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy again, just reheat gently in the microwave or on the stovetop over low heat. Add a splash of water or apple juice if it’s too thick.

The cinnamon sugar chips can be stored at room temperature in a sealed container for 2–3 days. Just make sure they’re completely cool before storing to avoid sogginess.

Can you freeze apple pie dip?

Yes—the dip (not the chips) freezes well. Let it cool completely, then store it in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat on the stove or in a slow cooker.

Best practices for prepping in advance

Hosting a party or holiday gathering? Here’s how to prep smart:

Make the dip a day ahead and store it in the fridge
Bake the chips fresh the day of, so they stay crunchy
Warm the dip in a slow cooker or small Dutch oven before serving

Want another apple-based dish that stores beautifully? Try our apple hand pies with flaky crust—perfect for freezing and reheating later.

FAQs About Apple Pie Dip with Cinnamon Sugar Chips

Can I use canned apple pie filling?

Yes, but fresh apples give better texture and flavor. Canned filling often has extra syrup and additives that can make the dip too sweet or watery. For the best results, stick with fresh apples like Granny Smith or Honeycrisp.

How do you keep cinnamon chips crispy?

Cool them completely before storing in an airtight container. Avoid sealing them while they’re warm—trapped steam can make them soggy. If needed, re-crisp them in the oven at 350°F for a few minutes.

What other fruits can I use?

Pears, peaches, or mixed berries all work well with the same method. Just adjust the sugar depending on the fruit’s natural sweetness. This method is perfect for creating custom fruit dips year-round.

Is this recipe kid-friendly?

Absolutely! Kids love dipping, and this sweet treat is a hit at birthday parties, playdates, or even lunchbox surprises. You can reduce the sugar if needed and even serve with fruit slices instead of chips for a healthier twist.

Conclusion: Cozy, Shareable, and Totally Delicious

Apple Pie Dip with Cinnamon Sugar Chips is everything you want in a fall dessert—sweet, spiced, crunchy, and warm. It’s simple to make, easy to customize, and guaranteed to impress your guests. Whether you’re hosting a gathering or just craving something cozy, this recipe delivers all the pie flavor without the pie hassle.

Don’t miss our cream cheese caramel apple dip for another crave-worthy apple dessert that’s just as easy and delicious.

Looking for more fall-forward comfort dishes? Visit nutrition.gov for healthy seasonal inspiration backed by trusted sources.

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