Apple Pie Baked Beans
Apple pie baked beans are a sweet and smoky twist on a classic comfort food, made in the slow cooker with baked beans, apple pie filling, bacon, barbecue sauce, and warm spices. Perfect for BBQs, holidays, or fall dinners.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 16 oz bacon, sliced, cooked and drained
- 2 (28 oz) cans Homestyle Bush’s Baked Beans
- 2 (21 oz) cans apple pie filling
- 1/2 cup diced white onion
- 1/2 cup barbecue sauce (e.g., Sweet Baby Ray’s Original)
- 2 tbsp brown sugar
Instructions
- Cook the bacon until crispy, then drain and set aside.
- In a slow cooker, add baked beans, apple pie filling, diced onion, barbecue sauce, brown sugar, and the cooked bacon.
- Gently stir all ingredients until well combined.
- Cover and cook on LOW for 5 hours.
- Serve warm as a side dish or main meal accompaniment.
Notes
- Use a barbecue sauce that isn’t too smoky or vinegary for balanced flavor.
- For a vegetarian version, omit bacon and use plant-based alternatives.
- Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.
- To thicken, remove the lid during the last 30 minutes of cooking.
- Stir halfway through if possible for even flavor distribution.
Nutrition
- Serving Size: 1 cup
- Calories: 513 kcal
- Sugar: 24 g
- Sodium: 1162 mg
- Fat: 21 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.1 g
- Carbohydrates: 72 g
- Fiber: 10 g
- Protein: 14 g
- Cholesterol: 41 mg
Find it online: https://recipeeasily.com/apple-pie-baked-beans-recipe/