Pumpkin Cookies with Frosting – Best Soft & Spiced Treat

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Craving a cozy, fall-inspired treat that melts in your mouth with every bite? Amish Pumpkin Cookies with Frosting are the perfect seasonal dessert. These soft, cake-like cookies are infused with warm spices and finished with a creamy, sweet frosting that makes them irresistible. In this article, you’ll discover what makes these cookies so unique, how to bake them to perfection, and ways to personalize them for your own family traditions. Whether you’re baking for a fall gathering or just satisfying your sweet tooth, these cookies are sure to impress.

Looking for inspiration? Try our soft banana bread recipe with yogurt — a perfect companion for cozy afternoons.

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What Makes Amish Pumpkin Cookies So Special?

The Unique Amish Baking Tradition

The Amish are known for their simple, wholesome, and time-tested baking traditions. Passed down through generations, their recipes rely on pantry staples and fresh ingredients — no frills, just flavor. Amish desserts are rooted in a sense of community and comfort, and pumpkin cookies are no exception.

Unlike store-bought versions or overly processed recipes, Amish pumpkin cookies are homemade from scratch, often using garden-fresh pumpkin puree, hand-ground spices, and slow mixing methods that preserve moisture and flavor. This method brings a nostalgic texture and depth that modern recipes sometimes miss.

Why These Pumpkin Cookies Are Different

Most pumpkin cookies tend to fall into one of two categories: overly dense or dry. But Amish pumpkin cookies with frosting stand out thanks to their tender, cake-like texture. They strike a perfect balance between soft and chewy. The pumpkin provides natural moisture, while the combination of cinnamon, nutmeg, and cloves creates a warm, inviting aroma.

Then comes the frosting — a rich, sweet finish that takes the cookie to a whole new level. Whether you opt for a classic powdered sugar glaze or a decadent cream cheese frosting, that final touch makes these cookies utterly crave-worthy.

Seasonal Appeal & Family Connection

There’s something magical about pumpkin in the fall. It brings people together — whether you’re carving them for Halloween or baking them into desserts. These cookies are often part of Amish autumn traditions, served during harvest festivals or family gatherings.

You can make them part of your own seasonal rituals too. Get the kids involved, share them at a church bake sale, or send them in a care package. These cookies aren’t just dessert — they’re memory-makers.

Don’t miss our soft pumpkin muffins recipe if you love fall baking with simple ingredients.

Ingredients and Kitchen Essentials

Key Ingredients You’ll Need

The success of Amish pumpkin cookies with frosting begins with quality ingredients. These cookies rely on simple pantry staples, but it’s important to choose them wisely to capture that traditional Amish flavor and texture.

Pumpkin Purée: Canned pumpkin is the go-to for convenience and consistency. Make sure to use 100% pure pumpkin, not pumpkin pie filling. If you have homemade purée, strain excess moisture for best results.
All-Purpose Flour: This gives the cookies a soft, cakey structure. You can substitute with a gluten-free blend if needed, but the texture may vary.
Brown Sugar: Adds moisture and a caramel-like flavor. Light brown sugar is traditional, but dark brown sugar offers a deeper flavor.
Spices: A blend of cinnamon, nutmeg, and cloves creates that warm fall aroma. You can also add ground ginger or allspice for extra depth.
Butter or Oil: Butter gives a richer taste, while oil adds more moisture. Either works — use what you prefer.
Eggs and Vanilla: These bind the dough and elevate the flavor.

These ingredients, when mixed properly, create a dough that bakes up soft, fluffy, and packed with warm spice flavor.

Discover great ideas like our easy apple cinnamon bread — another fall favorite to try this season.

Frosting: The Star of the Show

The frosting is what turns these cookies from good to unforgettable. While they’re tasty on their own, a creamy, sweet topping makes them extra indulgent.

Basic Glaze: Powdered sugar, a touch of milk or cream, and vanilla extract. This sets slightly and gives a glossy finish.
Cream Cheese Frosting: The most popular option. It adds a tangy richness that balances the spice in the cookies. Combine cream cheese, butter, powdered sugar, and a splash of vanilla.
Maple Variation: Add a few drops of maple extract or real maple syrup for a rustic fall flavor.

Frosting can be spread thick or thin depending on your preference. Make sure cookies are fully cooled before frosting to avoid melting and mess.

Check out our carrot cake loaf with cream cheese glaze for another treat with a delicious frosted finish.

Kitchen Tools That Make It Easy

You don’t need fancy gadgets, but having the right tools will make baking easier and more consistent.

Tool	Purpose
Mixing Bowls	For combining wet and dry ingredients separately
Hand Mixer or Stand Mixer	Helps achieve smooth, evenly mixed batter
Cookie Scoop	Ensures uniform cookie size for even baking
Baking Sheets	Use parchment paper or silicone mats to prevent sticking
Cooling Rack	Essential for cooling cookies before frosting
Offset Spatula or Butter Knife	Great for spreading frosting smoothly

These tools help maintain cookie consistency, reduce cleanup time, and ensure your cookies look as good as they taste.

Looking for inspiration? Try our pecan pie bars — a nutty, sweet treat perfect for sharing.

Step-by-Step Guide to Perfect Amish Pumpkin Cookies

Prepping the Dough

Making the perfect Amish pumpkin cookie starts with careful mixing. It’s not hard, but it does require attention to detail to maintain that soft, moist texture the Amish are known for.

Mix the Dry Ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, salt, and spices (like cinnamon, nutmeg, and cloves).
Cream the Wet Ingredients: In a large bowl, beat butter and brown sugar until light and fluffy. Add eggs one at a time, then stir in vanilla and pumpkin purée. A hand mixer helps here, but a wooden spoon works if you’re going full Amish style.
Combine Wet & Dry: Gradually add the dry ingredients to the wet mixture. Mix just until combined — overmixing will make the cookies tough.
Chill the Dough (Optional): Chilling helps the cookies hold their shape and enhances flavor, though it’s not required.

Check out our guide to snickerdoodle cookie success for more tips on soft, spiced cookie dough.

Baking the Cookies

With your dough ready, it’s time to bake. Here’s how to get those pillowy pumpkin cookies just right.

Preheat your oven to 350°F (175°C).
Line baking sheets with parchment paper or silicone mats.
Use a cookie scoop or spoon to drop dough about 2 inches apart.
Bake for 10–12 minutes, or until the edges are set and the tops look dry (not glossy). The cookies should feel springy, not firm.
Allow cookies to cool on the pan for 5 minutes, then transfer to a wire rack to finish cooling.

The key here is not to overbake — these cookies are meant to be soft and tender, not crunchy.

Don’t miss our tips on how to make soft ginger molasses cookies — another spice-forward favorite.

Frosting & Finishing Touches

Now for the best part — the frosting! Be patient and let your cookies cool completely before frosting. This prevents melting and mess.

Prepare your frosting: For cream cheese frosting, beat softened cream cheese and butter until smooth. Gradually mix in powdered sugar and vanilla until fluffy.
Spread the frosting: Use a knife or offset spatula to top each cookie with a generous layer. Some prefer to pipe it on for a bakery-style look.
Let it set: Leave frosted cookies uncovered for 30–60 minutes so the frosting firms up slightly before storing or stacking.

Optional: Sprinkle with cinnamon sugar, chopped nuts, or a light dusting of pumpkin pie spice for extra flair.

These cookies taste even better the next day, as the flavors settle and meld into that classic, comforting taste.

Variations and Substitutions

Make It Your Own

One of the best things about Amish Pumpkin Cookies with Frosting is how easy they are to customize. Whether you’re adding texture or adjusting for dietary needs, there’s a version for everyone.

Add-ins: Fold in mini chocolate chips, raisins, or chopped pecans for extra flavor and bite.
Gluten-Free Option: Use a 1:1 gluten-free flour blend. Add an extra egg or tablespoon of milk if the dough feels dry.
Dairy-Free: Swap butter with plant-based margarine and use dairy-free cream cheese for the frosting.

Small tweaks can turn this classic into a signature cookie everyone looks forward to.

Frosting Options to Try

While cream cheese frosting is the most beloved, there are other ways to top these cookies:

Buttercream Frosting: Lighter in texture and sweeter in taste.
Maple Glaze: Powdered sugar + maple syrup + splash of milk = sweet, fall-inspired drizzle.
No Frosting: If you’re watching sugar intake, these cookies are still soft and flavorful on their own.

Adjust sweetness to taste and feel free to experiment until you find your perfect combo.

Batch Baking & Gifting Ideas

This recipe doubles easily for holiday baking or gift boxes. Once frosted and cooled:

Layer cookies in parchment between rows
Pack in a festive tin or box
Add a note with storage tips and reheating instructions

They freeze well, too — a great way to get ahead on holiday prep.

Serving Suggestions & Storage Tips

Best Ways to Serve

These cookies shine at room temperature and are perfect with:

A cup of coffee or chai
Cold milk (classic pairing)
On a cookie platter with other fall treats

They’re soft enough to serve at brunch or afternoon tea, and indulgent enough for dessert.

How to Store for Freshness

Room Temp: Store frosted cookies in a single layer or with parchment between layers in an airtight container for up to 3 days.
Refrigerator: Extend freshness to 5–6 days. The texture remains soft.
Freezer: Store frosted or unfrosted cookies in airtight bags for up to 2 months.

If frozen frosted, allow to thaw in a single layer to prevent smudging.

Freezing Tips

Freeze the Dough: Scoop dough onto a tray, freeze, then bag the frozen scoops. Bake from frozen by adding 2 minutes to baking time.
Freeze the Cookies: Let cool completely, wrap individually or in layers, and store airtight.

FAQ: Amish Pumpkin Cookies with Frosting

Can I make these cookies without frosting?

Yes! They’re delicious on their own, with a soft, spiced flavor that stands on its own.

How long do Amish pumpkin cookies last?

At room temperature, they last about 3 days. In the fridge, up to 6 days. For longer storage, freeze them.

Can I use fresh pumpkin instead of canned?

Absolutely. Just be sure to strain out excess moisture for best consistency.

Why are my cookies too cakey or dry?

Overmixing the dough or overbaking can dry them out. Stick to the recommended time and mix just until combined.

What’s the best way to transport them without smearing the frosting?

Let the frosting set before stacking. Use parchment paper between layers, or refrigerate briefly to firm up the tops.

Conclusion: A Fall Treat Everyone Will Love

Amish Pumpkin Cookies with Frosting are more than just a dessert — they’re a warm, spiced memory in every bite. Soft, sweet, and irresistibly frosted, they’re ideal for fall gatherings, gift boxes, or cozy nights in. Simple to make and easy to customize, this Amish classic is one you’ll want to return to every year.

Don’t miss our Pumpkin Whoopie Pies with Cream Cheese Filling if you love from-scratch baking with a cozy twist.

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