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Air Fryer Pizza Rolls

A plate stacked with golden, crispy air fryer pizza rolls topped with herbs and parmesan, served with marinara sauce.

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Air Fryer Pizza Rolls are a quick, crispy, and mess-free snack made in under 10 minutes. They’re healthier than deep frying and perfect for movie nights, parties, or after-school bites.

Ingredients

Scale
  • 1 bag of frozen pizza rolls (Totino’s or any brand, about 25 rolls)
  • Cooking spray or olive oil spray (optional)
  • 1/2 cup marinara sauce, for dipping
  • 1/4 teaspoon garlic powder (optional)
  • 1 tablespoon grated parmesan (optional)
  • 1 teaspoon Italian seasoning (optional)

Instructions

  1. Preheat your air fryer to 380°F (193°C) for 3 minutes.
  2. Arrange the pizza rolls in a single layer in the air fryer basket, leaving space between each one.
  3. Air fry the pizza rolls for 8–10 minutes, shaking or flipping halfway through cooking.
  4. Check for a golden-brown color and crisp texture; add an extra minute if needed.
  5. Remove the pizza rolls carefully and let them cool for 1 minute before serving.
  6. Serve warm with marinara, ranch, or your favorite dipping sauce.

Notes

  • Do not overcrowd the basket—this ensures even crispiness.
  • Always let pizza rolls cool briefly to avoid burns from hot filling.
  • Homemade versions may require an extra 2–3 minutes of cooking.
  • To reheat, air fry leftovers at 350°F for 3–5 minutes until crisp again.
  • Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.

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