Air-Fryer Onion Bhajis
Crispy Air-Fryer Onion Bhajis – A healthier twist on the classic Indian snack. Easy to make, packed with bold flavors, and perfect as a side or appetizer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 bhajis
- Category: Snack
- Method: Air Fryer
- Cuisine: Indian
- Diet: Vegan
Ingredients
- Onions – sweetness and crunchy texture
- Chickpea Flour (Besan) – nutty flavor and structure
- Rice Flour – extra crispiness
- Garam Masala – warm, aromatic spice blend
- Turmeric – earthy flavor and vibrant color
- Cumin Seeds – savory, spicy hint
- Coriander Seeds – mild citrus flavor for depth
- Red Chili Powder – adds a hint of heat
- Salt – enhances overall taste
- Fresh Coriander – herbal freshness
- Water – binds ingredients together
- Oil Spray – light crispiness without deep frying
Instructions
- In a mixing bowl, combine sliced onions, chickpea flour, rice flour, and spices.
- Add chopped fresh coriander and mix well.
- Gradually add water to form a thick batter that clings to the onions.
- Let the mixture rest for about 10 minutes to set.
- Preheat air fryer to 370°F (190°C).
- Lightly grease the air fryer basket with oil spray.
- Scoop small portions of the mixture and shape loosely into small fritters.
- Place the bhajis in a single layer in the air fryer basket.
- Spray the tops lightly with oil to help them crisp up.
- Air fry for 10-12 minutes, flipping halfway through.
- Cook until golden and crispy.
Notes
- Use thinly sliced onions for even cooking.
- Do not overcrowd the air fryer for better air circulation.
- Reheat leftover bhajis in the air fryer to restore crispiness.
Nutrition
- Serving Size: 2 bhajis
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/air-fryer-onion-bhajis/