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Air Fryer Fried Pickles

A plate of crispy air fryer fried pickles served with a side of creamy ranch dipping sauce.
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Crispy and tangy Air Fryer Fried Pickles made healthier without deep frying. Perfect for game day or a quick snack.

Ingredients

  • Dill Pickle Chips – tangy, juicy flavor
  • All-Purpose Flour – light coating that adheres to pickles
  • Cornmeal – adds crunch to the coating
  • Eggs – binds the coating to the pickles
  • Panko Breadcrumbs – creates a crispy, airy texture
  • Paprika – adds mild heat and color
  • Garlic Powder – enhances the savory flavor
  • Salt and Pepper – balances flavors
  • Cooking Spray – ensures crispiness without deep frying

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Set up a breading station with flour, eggs, and breadcrumb mixture.
  3. Dip each pickle chip in flour, then egg, then breadcrumbs.
  4. Place coated pickles on a plate to set the coating.
  5. Spray the air fryer basket with cooking spray.
  6. Arrange pickles in a single layer, lightly spray tops.
  7. Air fry for 8-10 minutes, flipping halfway through.
  8. Serve immediately with dipping sauces.

Notes

  • Dry pickle chips thoroughly for better coating.
  • Do not overcrowd the air fryer basket to ensure even crisping.
  • Reheat leftovers in the air fryer to maintain crispiness.

Nutrition

Find it online: https://recipeeasily.com/air-fryer-fried-pickles/