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Air Fryer Chicken Fajitas

A plate of vibrant air fryer chicken fajitas with colorful bell peppers, served with guacamole, fresh cilantro, and lime wedges.

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Air Fryer Chicken Fajitas are a quick, flavorful Tex-Mex meal, combining tender chicken, vibrant bell peppers, and classic fajita seasoning, cooked to perfection in an air fryer.

Ingredients

  • Chicken breast strips – Tender protein source
  • Bell peppers (varied) – Adds color and sweetness
  • Red onion – Sharp, slightly sweet flavor
  • Olive oil – Helps in even cooking and flavor
  • Fajita seasoning – Brings the classic Tex-Mex flavor
  • Salt and pepper – Enhances and balances the seasoning
  • Lime wedges – Adds a burst of freshness

Instructions

  1. Prepare the ingredients: Slice chicken breasts, bell peppers, and onions into thin strips. Mix with olive oil, fajita seasoning, salt, and pepper.
  2. Preheat the air fryer to 375°F (190°C).
  3. Place the mixture in the air fryer basket, avoiding overcrowding. Cook for 12-15 minutes, shaking halfway through.
  4. Serve with lime juice and warm tortillas.

Notes

  • Use colorful bell peppers for added visual appeal.
  • Marinate the chicken for at least 30 minutes to enhance flavor.
  • Do not overcrowd the air fryer to maintain crispiness.
  • Shake the basket halfway through cooking to ensure even cooking.

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