Air Fryer Baked Potato
Crispy on the outside and fluffy on the inside, this air fryer baked potato is a quick and reliable way to enjoy a classic comfort food without turning on the oven.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Russet Potatoes – high starch content makes them fluffy inside
- Olive Oil – helps crisp the skin and adds flavor
- Kosher Salt – enhances flavor and draws out moisture
- Black Pepper – adds a subtle heat and depth
- Optional Toppings – butter, cheese, sour cream, chives, or your favorite additions
Instructions
- Scrub and dry the russet potatoes thoroughly.
- Pierce each potato several times with a fork to allow steam to escape.
- Brush potatoes with olive oil, then season with kosher salt and black pepper.
- Preheat your air fryer to 400°F (200°C).
- Place potatoes in the basket without overlapping, ensuring air circulation.
- Cook for 35–45 minutes, flipping once halfway through.
- Check for doneness by piercing with a knife—it should slide in easily.
- Let potatoes rest for 10 minutes before slicing open and adding toppings.
Notes
- Use similar-sized potatoes for even cooking.
- Ensure potatoes are fully dry before air frying to maximize crispiness.
- Do not overcrowd the air fryer basket.
- Reheat leftovers in the air fryer to restore the crispy texture.
Nutrition
- Serving Size: 1 medium potato
- Calories: 220
- Sugar: 2g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/air-fryer-baked-potato/